December 15, 2018

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  • Buttered Up: Samosa, Sambusak

    BY SARAH KHANNA Thinking back, samosas may have been the first food to confuse me, a never-ending love affair that was tedious to understand. Never knowing what I should call them when chatting with people hailing from different places, never understanding just what were to go in them, I went on a mental hunt quite early on in life to find out just what a samosa was. Stuffed with curried potatoes and peas then folded into tight triangles, these were the samosa I was first acquainted with. Popping them straight onto my tongue from the bubbling oil without a second…

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