April 24, 2019

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  • Buttered Up: Cakes and careers

    BY SARAH KHANNA There is usually that one thing you wished you were when it comes to your career: bolder, smarter, luckier. I have none of those desires but feel that it might have been easier to climb that ladder in the male-dominated food industry if I was born a man. “So, what’s next? Knitting?” asked a friend, a previous colleague who could not wrap his head around the idea that I had left a well-paid job in advertising, in selling fantasies to people, for a career in, according to him, frosted cupcakes. The fact that I did not have…

    Chef’s Table: A victorious concept

    BY SARAH KHANNA A one-night event at the Cellar Door Bistro, quaintly hidden away on a quiet street in Maadi, promised to be, if anything, interesting. Chefs Ayman Samir, Moustafa El Refaey and Wesam Masoud had lured a small but curious crowd to savor their chosen flavors of summer in a casual setting: tan linens, multicolored runners and pristine white napkins. Inviting us to share three large communal tables, diners mingled well before the first course — a vibrant atmosphere prevailed. Served in disposable plastic, a hurried thought although somewhat trendy in shape, came a tomato consommé to begin, served…

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